Workshop: AI Applications for Confectionery Production — Valencia, March 24, 2026

AI Applications for Confectionery Production

Valencia — March 24, 2026 · 08:15–17:00 CET

12 participants max · €780 per person

Register here →

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Agenda

08:15 – 09:00 Coffee and Welcome

09:00 – 10:45 Introduction to AI Technologies What is AI? How can it "see" and "speak"? Can it "think"? Basic principles of how industrial AI systems work. Review of products on the AI market.

11:00 – 11:45 Map Your Production Challenges What's your OEE today? What's your ideal production outcome? Discuss the problems stopping you from getting there.

11:45 – 12:45 Standing Lunch

Solve Your Challenges:

13:00 – 15:00 Try it yourself: AI with Cameras

• Measuring gummy viscosity from camera images
• Capturing data off screens and paper with smartphones
• Defect detection using AI models
• Integration with off-the-shelf equipment

15:30 – 16:30 Try it yourself: AI for Data Analysis Working with recipes, sensors, and alarms:

• Ask questions in plain language and watch AI analyze the data
• Automate routine analysis tasks
• Privacy: keeping data inside your network

16:30 – 17:00 Peer review and closing discussion

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Objectives of the workshop

• Gain understanding on which technologies could address your challenges today.
• Grasp the possibilities of AI in 2026 and the dramatic changes of the last 10 years.
• Get hands-on experience with cameras and data analysis AI software, so that you can understand issues in your line faster.

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Materials Provided

• Workshop documentation
• Technical specifications for demonstrated systems
• 3-month access to Octanis web platform for testing of AI models

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Your Instructor

Sam Sulaimanov — LinkedIn Co-founder and Engineer at Octanis Instruments. Sam develops camera and AI systems for equipment manufacturers and operators using cutting-edge software and off-the-shelf hardware.

With technical support from Makat Candy Technology, a Syntegon company. Deep expertise in mogul line operation, starchless production, and confectionery manufacturing processes.

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Details

• Date: Monday, March 24, 2026
• Time: 08:15–17:00 CET
• Location: Valencia, Spain (exact venue confirmed upon registration)
• Price: €780 per person (includes lunch, materials)
• Group size: Maximum 12 participants
• Language: English

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Register here →

Places are limited to 12. Register early to secure your spot.